We’ve been enjoying the warm, dry fall, and so have the veggies. Despite a wet, cool August, most crops pulled through and look great.
Planning a Thanksgiving meal? Check out our quintessential fall harvest box available for this week only. Scroll down to read more about it!
Sweet Potato Update
Sweet potato harvest is wrapping up and we’ve had mixed results. Luckily we are growing sixteen different varieties, so while some have struggled with the weather, others have flourished. Each year brings different conditions and new results that help us decide whether to continue growing a variety.
Online Farm Store
Newly stocked items:
Last Week for…
This is the last week for eggplants and hot peppers. Dehydrating cayennes or pickling jalapenos are great ways to preserve the harvest. Sweet peppers will be available through the store for two more weeks.
Harvest Dinner Boxes
Are you planning to gather with friends and family thanksgiving weekend? We are putting together everything you need to cook up a feast, just add your preferred protein. Each basket will have butternut squash, beets, carrots, potatoes, chard, kale, celery, parsley, and more!
Full list of crops in stock this week:
- Beets, Red – Golden – Chioggia
- Bok Choy, Shanghai
- Carrots
- Cauliflower
- Cilantro
- Dill
- Eggplants, two varieties
- Fall Harvest Box
- Fennel
- Garlic Braids
- Kale, Curly & Dino
- Kohlrabi
- Lettuce
- Parsley, Curly & Flat Leaf
- Peppers, Hot (Cayenne & Jalapeno)
- Peppers, Sweet
- Swiss Chard
- Tokyo Bekana (non-heading cabbage)
- Tomatoes, Cherry Mix
- Tomatoes, Red Slicers
- Winter Squash, Acorn – Black Futsu – Butternut – Delicata – Spaghetti
All crops are grown on our farm following Canadian Organic Standards and with lots of care.
Full Organic certification expected in July 2024.
Place your orders by Monday night for pick up on Wednesday.