$6.00 / quart
A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes, particularly salsa verde. They are a bit tart, yet slightly sweet; earthy, but with a hint of citrus. Keeps for two months in a dry, well-ventilated area like a basket in the pantry.
Local Food for All
Contribute to the Accessibility Fund
The accessibility fund helps low-income individuals and families access fresh, high-quality, organically-grown vegetables. If you have the means, please consider making a contribution to the accessibility fund.
Looking for support? Contact us for financial assistance to get our vegetables from one of our two pickup locations (Kanata & North Augusta).