Organic Radicchio


This large-headed vegetable is a type of chicory widely used in Italian cooking. To reduce the bitterness, radicchio should be sliced thinly on the diagonal or shredded and dressed with olive oil and salt one to two hours before serving. It is a delicious addition to green salads and coleslaw. Keeps best in the fridge in a plastic bag or in the crisper in a bag for two to three weeks.

Out of stock

Local Food for All

Contribute to the Accessibility Fund

The accessibility fund helps low-income individuals and families access fresh, high-quality, organically-grown vegetables. If you have the means, please consider making a contribution to the accessibility fund.

Looking for support? Contact us for financial assistance to get our vegetables from one of our two pickup locations (Kanata & North Augusta).