$8.00 / quart
A speciality large fingerling with smooth red skin and yellow flesh dappled with red. They are great boiled, roasted or in soups. Keeps for 1-2 months in the dark at a cool temperature.
Local Food for All
Contribute to the Accessibility Fund
The accessibility fund helps low-income individuals and families access fresh, high-quality, organically-grown vegetables. If you have the means, please consider making a contribution to the accessibility fund.
Looking for support? Contact us for financial assistance to get our vegetables from one of our two pickup locations (Kanata & North Augusta).